{"id":1658,"date":"2015-06-10T10:25:26","date_gmt":"2015-06-10T10:25:26","guid":{"rendered":"http:\/\/www.berrycatering.ie\/site\/?page_id=1658"},"modified":"2015-06-24T11:42:05","modified_gmt":"2015-06-24T11:42:05","slug":"sample-dinner-menu","status":"publish","type":"page","link":"https:\/\/www.berrycatering.ie\/site\/index.php\/sample-dinner-menu\/","title":{"rendered":"Sample Dinner Menu"},"content":{"rendered":"
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Sample Dinner Menu<\/h2><\/div>\n\t
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Dinner Menu<\/strong><\/p>\n

Starters:
\nDarn of\u00a0 Fresh Salmon, Herb Puy Lentils, Tomato & Dill Butter
\nRoulade of Oak Smoked Salmon w Potato Blini & Cr\u00e8me Fraiche
\nTrio of Salmon, with Cr\u00e8me Fraiche & Caviar
\nCrab Cr\u00e8me Brulee w\/ Cucumber & Ginger Relish
\nClassic Smoked Chicken Ceaser Salad w\/ Garlic Crutons & Parmesan Shavings
\nThinly Sliced Smoked Duck Brest w Tossed Leaves & Asian Salad
\nBlue Cheese Tartlet w\/ Fresh Figs, Rocket & Balsamic Dressing
\nCrostini w \/ Buffalo Mozzarella, Pesto & Roast Red Peppers
\nPrawns in Marie-Rose Sauce w\/ Dill and Lemon
\nStuffed Goats Cheese w\/ Pine Nut Crust & Dressed Leaves<\/p>\n

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Soups:<\/strong>
\nCream of Carrot & Coriander
\nCarrot &\u00a0 Ginger
\nWhite Onion Veloute w\/ Truffle oil
\nTomato & Courgette
\nSpicy Tomato & Coriander
\nPotage Cr\u00e8me Dor<\/p>\n

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Mains:<\/strong>
\nFresh Turbot w\/\u00a0 Champagne & Saffron Sauce, Dauphinoise Potatoes
\nDarne of Fresh Salmon
\nWrapped in Parma Ham w\/ Minted Yoghurt & Roast Balsamic Potatoes
\nRoast Sea Bass w\/ Wild Mushrooms, Fondant Potatoes, Pernod & Dill Veloute
\nSeared Tuna Steak, Peperonata, Salsa Verde
\nFillet Beef w\/ au Poivre Sauce, Creamy Mash
\nSirloin Beef w\/ Jus, & Truffle Infused Potatoes
\nRoast Lamb w\/ Garlic & Rosemary, Roast Potatoes
\nRoast Rack of Lamb w\/ Herb Crust, Pommes Boulangere
\nRoast Loin of Pork w\/ Thyme, Apple Sauce, Dijon & Sage Mash
\nFillet of Pork W\/ Sage & Orange Stuffing, Poached Prunes, Jus
\nSupreme of\u00a0 Oven Fried Parmesan Chicken w \/ Dauphinoise Potatoes
\nSupreme of Cajun Chicken w \/ Baby Roast Potatoes
\nGlazed Breast of Duck w\/ plum & Ginger Sauce, Pommes Frittes<\/p>\n

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Desserts:<\/strong><\/p>\n

Individual Pavlova w\/ Summer Fruits & Vanilla Infused Cream
\nClassic Cr\u00e8me Brulee w\/ Shortbread Biscuit & Raspberry Compote
\nLemon Tort w\/ Vanilla Ice Cream
\nWhite Chocolate & Raspberry Cheesecake
\nZablagoni Chocolate Mouse w\/ Almond Biscotti & Chocolate Truffle
\nClassic Tiramasu
\nSticky Toffee Pudding w\/ Warm Toffee Sauce<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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<\/div>\n","protected":false},"excerpt":{"rendered":"Sample Dinner Menu Dinner Menu Starters: Darn of\u00a0 Fresh Salmon, Herb Puy Lentils, Tomato & Dill Butter Roulade of Oak Smoked Salmon w Potato Blini & Cr\u00e8me Fraiche Trio of Salmon, with Cr\u00e8me Fraiche & Caviar Crab Cr\u00e8me Brulee w\/ Cucumber & Ginger Relish Classic Smoked Chicken Ceaser Salad w\/ Garlic Crutons & Parmesan Shavings … Continue reading Sample Dinner Menu<\/span> →<\/span><\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1658","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t